Hot Fudge Sundae Dump Cake Dessert - Easy Chocolate Cake Recipe | RadaCutlery.com

Preheat the oven to 350 degrees.

Use an ungreased 9 by 9 inch baking pan (or 8 by 8 inch as a substitute).

Dump in 1 cup of flour, 3/4 cup of sugar, and 2 tablespoons of unsweetened cocoa powder into the pan.

Add 2 teaspoons of baking powder and 1/4 teaspoon of salt to the mixture.

Whisk all the dry ingredients together.

Make a well in the center of the dry mixture.

Stir in 1/2 cup of milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla into the well.

Use a fork to stir the mixture until smooth.

Chop about 3/4 to 1 cup of walnuts and sprinkle them over the chocolate mixture in the pan.

Ensure the batter is even in the pan, scraping down any mixture on the sides.

Sprinkle 1 cup of brown sugar evenly over the batter.

Sprinkle 1/4 cup of unsweetened cocoa powder over the brown sugar.

Pour 1 and 3/4 cup of hot water over everything in the pan without stirring.

Place the pan in the preheated oven and bake for about 40 minutes.

After baking, let the cake cool for about 15 minutes before serving.

Flip the cake over onto a plate to serve, ensuring to scoop out the sauce from the bottom of the pan.

Top with whipped cream, chopped walnuts, and a maraschino cherry.

Equipment Needed

Spice Level:

Allergens