Pecan Pie Dump Cake -- Yummy!!

Pour the sweetened condensed milk into a mixing bowl and scrape it all out.

Add in 1/2 cup of brown sugar and stir it together.

Crack in 3 eggs and stir until well combined.

Add 1 tablespoon of vanilla flavoring and stir again.

If the brown sugar is hard, add a tad of maple syrup to help soften it.

Mix in 2 cups of pecans until they are evenly distributed.

Spray a 9 by 13 inch dish with cooking spray and pour the mixture into the dish, spreading the pecans throughout the batter.

Sprinkle the cake mix evenly over the top of the mixture in the dish.

Melt the butter and drizzle it over the cake mix, ensuring to cover as much as possible.

Bake in the oven at 350°F for about 45 to 50 minutes, monitoring to prevent overcooking.

In the last 10 minutes of baking, add additional pecans on top of the cake.

Remove from the oven and let cool for 15 minutes before serving.

Equipment Needed

Spice Level:

Allergens