Pecan Pie Dump Cake/Easy Holiday Dessert That Feeds a Crowd

Preheat the oven to 350°F.

In a mixing bowl, combine brown sugar, dark corn syrup, melted butter, eggs, and vanilla extract until well mixed.

Fold in the pecan halves and chopped pecans.

In a separate bowl, prepare the butter pecan cake mix according to package instructions, adding hot water as needed.

Layer the pecan mixture in a baking dish, then pour the cake mix over the top.

Bake in the preheated oven for 40-50 minutes until golden and set.

Spice Level:

Allergens