Thanksgiving Just Got Easier: Pecan Pie Dump Cake

Preheat the oven to 350°F.

In a bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of Himalayan salt.

Add 1 cup of dark brown sugar to the flour and salt mixture.

Pour in 1 cup of dark corn syrup and mix until combined.

Add 4 eggs and 2 teaspoons of vanilla extract to the mixture and stir well.

Fold in rough chopped pecans into the mixture until evenly distributed.

Grease a 9x13 pan and pour the mixture into the pan, smoothing it out.

Sprinkle a cake mix evenly over the top of the mixture in the pan.

Drizzle melted butter over the cake mix, ensuring it covers the surface.

Bake in the oven at 350°F for 40-55 minutes, checking for doneness.

After 40 minutes, add whole pecans on top and bake for an additional 5 minutes.

Remove from the oven and let cool before serving.

Equipment Needed

Spice Level:

Allergens