6 Easy Dump Cake Recipes | Perfect for Holidays & Busy Nights
Recipe Information
Dump Cake with Pie Fillings
Cultural Context
Dump cake is a simple dessert that originated in the United States, particularly popular in the mid-20th century. It is known for its ease of preparation, requiring minimal mixing and just a few ingredients. Traditionally, it involves layering pie filling and cake mix, making it a favorite for potlucks and family gatherings. Its versatility allows for various flavor combinations, depending on the pie filling used, making it a beloved choice for many.
cake mix
🥗Healthier: whole grain cake mix
💰Cheaper: generic cake mix
Whole grain offers more nutrients, while generic options can be more budget-friendly.
pie filling
🥗Healthier: fresh fruit
💰Cheaper: canned fruit
Fresh fruit is lower in sugar and more nutritious, while canned fruit can be less expensive.
Spray a 9x13 baking dish with non-stick spray.
Add 25 Oreos to the bottom of the baking dish.
Add 1 box of yellow cake mix over the Oreos and spread it out evenly.
Pour 12 oz can of evaporated milk over the cake mix.
Pour 1/2 cup of milk over the top.
Sprinkle 1/4 cup of mini chocolate chips over everything.
Place 3/4 cup of thin sliced butter over the top.
Bake in a preheated oven at 350°F for about 40 minutes until golden brown.
For the black forest cake, spray a 9x13 baking dish with non-stick spray.
Add 2 cans of cherry pie filling and spread them out.
Add 1 box of chocolate cake mix and spread it out.
Sprinkle 1 cup of semisweet chocolate chips over the top.
Add 3/4 cup of thin sliced butter over everything.
Bake in a preheated oven at 350°F for about 45 minutes.
For the strawberry cheesecake dump cake, prepare cheesecake filling with 8 oz cream cheese, 1/4 cup sugar, and 1 egg, beating until smooth.
Add 2 cans of strawberry pie filling to the baking dish and spread them out.
Add the cheesecake filling over the top without mixing.
Add 1 box of yellow or white cake mix over the cheesecake layer and spread it out.
Add 3/4 cup of thin sliced butter over the top.
Bake in a preheated oven at 350°F for about 45 minutes.
For the blueberry crumble cake, add 4 cups of frozen blueberries to a bowl.
Add 1 tbsp of lemon juice and 3 tsp of brown sugar, stirring to coat the blueberries.
Spray a 9x13 baking dish with non-stick spray and add the blueberries.
Sprinkle 1 box of yellow cake mix over the blueberries and spread it out.
Add 3/4 cup of thin sliced butter over the top.
Bake in the oven.
For the apple cranberry Christmas cake, add a can of whole cranberry sauce to a greased 9x13 baking dish and spread it out.
Add a can of apple pie filling over the cranberry sauce and spread it out.
Sprinkle 1 box of yellow cake mix over the top without mixing.
Add 1/2 cup of chopped walnuts if desired.
Add 3/4 cup of thin sliced butter over the top.
Bake in a preheated oven at 350°F for about 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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