Grilled cherry dump cake

cherry pie filling

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries provide a healthier option with less sugar.

yellow cake mix

🥗Healthier: almond flour

💰Cheaper: generic cake mix

Almond flour offers a gluten-free alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Preheat the grill to medium heat.

Spread cherry pie filling evenly in a cast-iron skillet.

Sprinkle yellow cake mix over the cherry filling.

Dot the top with slices of butter.

Mix cream cheese, vanilla extract, and sugar in a bowl until smooth.

Drizzle the cream cheese mixture over the cake mix.

Sprinkle cinnamon on top for added flavor.

Cover the skillet with aluminum foil.

Place the skillet on the grill and cook for 30-35 minutes until the top is golden.

Remove from the grill and let cool for a few minutes.

Serve warm with whipped cream and garnish with fresh cherries and almonds.

Dust with powdered sugar and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens