How To Make Lemon Cheesecake Dump Cake Recipe // 4 Ingredients

Preheat the oven to 350 degrees Fahrenheit.

Spray a disposable pan with cooking spray.

Dump the 15 ounces of lemon pie filling into the pan and spread it evenly.

Dab the 8 ounces of cream cheese spread on top of the lemon filling.

Spread the lemon cake mix evenly over the cream cheese layer.

Cut the Kerrygold butter into small pieces and distribute it evenly over the cake mix.

Place the pan in the preheated oven and bake for 30-35 minutes.

Remove the cake from the oven and let it cool slightly before serving.

Equipment Needed

Spice Level:

Allergens