Lemon Cheesecake Dump Cake | Easy dessert recipe | Dump Cooking | No stir dish | Summer treat

Pour 2 cans of lemon pie filling into the bottom of the cake pan and spread it around to make it level.

Add dollops of whipped cream cheese spread on top of the lemon pie filling.

In a mixing bowl, add the lemon cake mix.

Pour in 1 stick of melted butter into the mixing bowl with the cake mix.

Mix the cake mix and melted butter until combined, leaving some large chunks.

Break up any large pieces of the mixture into smaller crumbles before adding it to the cake pan.

Preheat the oven to 350°F.

Bake in the oven for 35 minutes.

Remove from the oven and scoop out a serving to taste.

Equipment Needed

Spice Level:

Allergens