Cooking with Dutch Chocolate - Cherry Pineapple Dump Cake

yellow cake mix

🥗Healthier: almond flour

💰Cheaper: white cake mix

Almond flour is lower in carbs and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut taste.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt is lower in calories and adds protein.

Line the crock pot with a liner or spray.

Pour the crushed pineapple into the crock pot and spread it out.

Pour the cherry pie filling on top of the pineapple and spread it out.

Add the butter yellow cake mix on top of the fruit layers.

Soften 2 sticks of butter and mix it into the cake mix until clumpy.

Spread the clumpy cake mix evenly over the fruit in the crock pot.

Cover the crock pot and cook on high for 3 to 3.5 hours.

After cooking, sprinkle toasted almonds on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens