Easy Cherry Pineapple Dump Cake | Easy dessert idea for your family | Recipe from Mississippi Kween

yellow cake mix

🥗Healthier: almond flour

💰Cheaper: white cake mix

Almond flour is lower in carbs and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut taste.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt is lower in calories and adds protein.

Spray the baking pan with cooking spray.

Preheat the oven to 350°F (175°C).

Add 2 cans of cherry pie filling to the baking pan.

Add 1 can of drained crushed pineapple over the cherry filling.

Dump the butter golden cake mix over the fruit layers without sprinkling.

Dot the top with 1.5 sticks of butter, cut into pieces.

Sprinkle 1/2 to 1 cup of chopped pecans on top of the butter and cake mix.

Bake in the preheated oven for 45 to 55 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens