Romanian Ciorba De Perisoare (sour-pork meatball soup) by Kittyxoxo

Chop the vegetables: 2 carrots, 2-3 pieces of celery, 1/2 large parsnip, 1 onion, and 1/2 red pepper using a chopping tool.

Preheat a pot to medium-high heat and add avocado oil.

Add the chopped vegetables to the pot and sauté for about 5 to 10 minutes.

Add water to the pot, leaving some space for the meatballs.

Add 1 chicken stock cube to the pot, adjusting to taste.

Sauté garlic with the vegetables for added flavor.

In a separate bowl, combine 300 grams of ground pork, 1 egg, and 2-3 tablespoons of sticky rice.

Season the mixture with salt and pepper to taste.

Form meatballs from the mixture and add them to the soup pot.

Bring the soup to a boil, then reduce to medium heat and let it boil for about half an hour with the lid off.

Equipment Needed

Allergens