New Recipe! Garlic Argentinian Red Shrimp Spaghetti

Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes to the skillet; sauté until fragrant, about 1 minute.

Add chopped onion to the skillet; cook until translucent, about 3-4 minutes.

Pour in white wine and bring to a simmer, scraping up any browned bits from the skillet.

Add Argentinian red shrimp and bay leaves; cook until shrimp are pink and opaque, about 3-5 minutes.

Stir in cherry tomatoes and cook until they start to burst, about 2-3 minutes.

Add butter and lemon juice, stirring until melted and combined.

Season with salt and black pepper to taste.

Drain spaghetti and add it to the skillet; toss to combine with the shrimp and sauce.

Remove from heat and stir in chopped parsley.

Serve immediately, garnished with grated parmesan cheese.

Allergens