I've never eaten Heinz Chipotle Honey Mustaaaaaard

Try the Heinz Chipotle Honey Mustard as is for a taste test.

Prepare a bowl for the egg wash and whisk the eggs with a fork.

Combine Kinder's Parmesan Herb panko blend with onion powder, garlic powder, and paprika in a separate bowl.

Heat oil in a pan over medium-high heat.

Dip the chicken breasts in the egg wash, coating both sides.

Coat the egg-washed chicken in the panko and seasoning mixture, shaking off any excess.

Place one chicken breast in the hot oil in the pan and another in a 12-inch cast iron skillet.

Cook the chicken until it reaches an internal temperature of 160°F, noting that butterflying the chicken helps it cook faster.

Remove the cooked chicken from the pan and set aside.

Heat the pita bread in the pan to toast it and melt the cheese on top, layering Swiss and American cheese.

Add iceberg lettuce to the pita, followed by the cooked chicken and drizzle with Heinz Chipotle Honey Mustard.

Fold the pita and serve.

Equipment Needed

Spice Level:

Allergens