All the Secrets of Romanian Mici You Need to Know

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth adds flavor without meat.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper offers a milder flavor.

Combine 1 kilogram of ground beef and 1 kilogram of ground pork in a large pot.

Add garlic and mix thoroughly by hand.

Pour in 150 milliliters of beef stock gradually, mixing until well combined.

Refrigerate the mixture for at least 10 hours to let the flavors meld.

Shape the meat mixture into small sausages, about 4-5 inches long.

Grill the mici on a barbecue until cooked through.

Cooking Techniques

Equipment Needed

Spice Level: