Winter Dhokla | POPULAR BREAKFAST RECIPES | RECIPES LIBRARY
Recipe Information
Winter Dhokla
Cultural Context
Dhokla is a popular snack from the Indian state of Gujarat, traditionally enjoyed during tea time or as a light meal. The winter version incorporates seasonal ingredients and spices, making it a comforting dish during colder months. It is often served at gatherings and celebrations, reflecting the communal aspect of Indian dining.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gram flour
🥗Healthier: chickpea flour
Chickpea flour is often more nutritious.
yogurt
🥗Healthier: low-fat yogurt
Low-fat yogurt reduces calories.
Prepare a steaming setup with water in a pot.
In a bowl, mix gram flour, yogurt, and water to form a smooth batter.
Add turmeric powder, salt, and finely chopped green chilies and ginger to the batter.
In a separate pan, heat oil and add mustard seeds until they splutter.
Pour the tempering into the batter and mix well.
Grease a steaming tray and pour the batter into it.
Steam for about 15-20 minutes until a toothpick comes out clean.
Let it cool slightly, then cut into squares.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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