Como hacer Espumilla de Guayaba//Fácil y Rápido con solo 3 ingredientes

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is often less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit offers better nutrition while canned fruit is budget-friendly.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based while cornstarch is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice has similar acidity, while vinegar is a cost-effective alternative.

Cook the guavas with a little water until soft.

Remove from heat and drain the water from the guavas using a sieve, letting it drain for 5 minutes.

Extract the pulp from the guavas.

Separate the egg white and begin to beat it for about 2 minutes until it forms soft peaks.

Gradually integrate the sugar into the egg white while continuing to beat.

Check for firm peaks; if the mixer lifts and holds a peak, it's ready.

Add the guava pulp to the beaten egg white and beat for an additional minute until well integrated.

Cooking Techniques

Spice Level:

Allergens