Meatballs Soup??? | Ep.2 #Transilvanian Food

In a large pot, heat vegetable broth over medium heat until simmering.

Finely chop onion, carrot, celery, and bell pepper.

In a bowl, combine ground pork, rice, chopped vegetables, egg, parsley, dill, salt, and black pepper.

Form small meatballs from the mixture and set aside.

Add meatballs to the simmering broth and cook for 20 minutes.

Shred cabbage and add to the pot, cooking for an additional 10 minutes.

Stir in tomato paste and lemon juice, adjusting seasoning if necessary.

Simmer for another 5 minutes to meld flavors.

Serve hot, garnished with fresh parsley and a dollop of sour cream.

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