Raspberry Crumble Recipe | Berry Crumble Bars | How To Make Fruit Crumble

Firstly, in a bowl, combine the raspberries with the sugar (50 grams) and cornflour. Mix well and set aside

In another bowl, combine the all-purpose flour, sugar (100 grams) and baking powder. Mix well

Add the cold butter cubes and egg yolk. Crumble using your fingers. You want it to be like bread crumbs in texture

Next, take a baking dish, grease it with butter and pour ¾th of the prepared crumbs into it. Lightly press the mixture down. Gently pour the raspberry mixture onto it and spread evenly. Now, pour the remaining ¼th crumbs onto it and press gently to form a layer

So, now you have 3 layers - Crumble - Raspberry mixture - Crumble

Bake this in a preheated oven at 180 degrees C for 40 to 45 mins or until golden brown

Once baked, let it come to room temperature, cut bars and serve or simply scoop it up when piping hot. Enjoy !!

Equipment Needed

Spice Level:

Dietary