Berry Crumble A La Mode – Home & Family

Start with fresh berries, avoiding frozen for better richness.

Add natural sweetener, using stevia or monk fruit, to the berries.

Mix in whole grain oat flour with the berries and sweetener.

Prepare the crumble by adding more oat flour to a bowl.

Cut in vegan butter using a pastry blender until crumbly.

Add vanilla whey protein powder to the crumble mixture.

Mix in sweetener and cinnamon to the crumble until combined.

Ensure the vegan butter is cold to maintain crumbliness.

Fill ramekins with the berry mixture, then top with the crumble.

Bake in the oven at 400 degrees Fahrenheit for 14 to 20 minutes.

Serve topped with protein ice cream.

Equipment Needed

Spice Level:

Dietary