Easy Raspberry Crumble Cookies - Recipe by Broken Oven Baking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

fresh raspberries

🥗Healthier: blueberries

💰Cheaper: frozen raspberries

Frozen raspberries are often less expensive and still flavorful.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven and prepare a muffin pan.

In a mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy.

Mix in the vanilla extract and almond extract, if using.

Gradually add the all-purpose flour and salt, mixing until a dough forms.

Scoop the dough into the muffin pan, pressing down to form a base.

Add a spoonful of raspberry jam on top of each cookie base.

Crumble any remaining dough on top of the jam to create a crumble topping.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens