|Blueberry Crumble Cake|For All Berry Lovers|Easy Recipe🧁🧁😇😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier with good flavor.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: canned blueberries

Frozen blueberries are often cheaper and just as nutritious.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla essence.

In a separate bowl, combine the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Fold in the fresh blueberries gently to avoid breaking them.

Pour the batter into a greased cake pan.

For the topping, mix together the sugar, flour, and cinnamon powder in a bowl. Cut in the butter until the mixture resembles coarse crumbs.

Sprinkle the topping evenly over the cake batter.

Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Spice Level:

Allergens