eng)세 가지 식감이 한 번에! 최고의 조합으로 4가지 맛 크럼블 케이크 만들기 (블루베리, 애플시나몬,초코나무숲,당근) | crumble cake
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Recipes in this Video
4 recipes
Blueberry Crumble Cake, while not traditionally Korean, has gained popularity in Korea as a delightful dessert, especially during the summer when blueberries are in season. This cake combines the tartness of blueberries with a sweet, crumbly topping, making it a favorite for gatherings and picnics. The modern Korean palate enjoys the fusion of Western desserts, and this cake is often served with a scoop of ice cream or whipped cream, enhancing its appeal.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●butter
- ●eggs
- ●vanilla extract
- ●milk
- ●fresh blueberries
- ●brown sugar
- ●oats
- ●cinnamon
- ●lemon zest
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour a round cake pan.
- 3In a bowl, mix flour, baking powder, and salt.
- 4In another bowl, cream butter and sugar until fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and milk until combined.
- 7Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 8Fold in fresh blueberries gently to avoid crushing them.
- 9In a separate bowl, combine oats, brown sugar, cinnamon, and melted butter for the crumble topping.
- 10Sprinkle the crumble mixture evenly over the cake batter in the pan.
- 11Bake for 35-40 minutes, or until a toothpick comes out clean.
- 12Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 13Serve warm or at room temperature, optionally with whipped cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is healthier with good flavor.
fresh blueberries
Healthier: frozen blueberries
Cheaper: canned blueberries
Frozen blueberries are often cheaper and just as nutritious.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
Techniques
mixingbaking
Equipment
mixing bowlscake panwhiskspatulaoven
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Blueberry Crisp CakeBlueberry Streusel Cake
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup buttermilk
- ●2 cups peeled and diced apples (such as Granny Smith)
- ●1/2 cup brown sugar
- ●1/2 cup rolled oats
- ●1/4 cup chopped walnuts (optional)
Instructions
- 1Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- 3In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- 5Fold in the diced apples gently into the batter.
- 6Pour the batter into the prepared baking pan and spread it evenly.
- 7In a separate bowl, mix together the brown sugar, rolled oats, and chopped walnuts (if using) to create the crumble topping.
- 8Sprinkle the crumble mixture evenly over the batter in the pan.
- 9Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Equipment
9x13 inch baking panmixing bowlswhiskspatulatoothpick
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup cocoa powder
- ●1/2 cup matcha powder
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
- ●1/2 cup chocolate chips
- ●1/4 cup powdered sugar (for dusting)
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2In a bowl, whisk together the flour, cocoa powder, matcha powder, baking powder, baking soda, and salt.
- 3In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6Fold in the chocolate chips gently into the batter.
- 7Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Once cooled, dust the top with powdered sugar before serving.
Equipment
9-inch round cake panmixing bowlswhiskspatulatoothpickwire rack
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups grated carrots
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup vegetable oil
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup raisins (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the grated carrots, granulated sugar, and brown sugar. Mix well.
- 3Add the vegetable oil, eggs, and vanilla extract to the carrot mixture. Stir until fully combined.
- 4In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6Fold in the chopped walnuts and raisins if using.
- 7Pour the batter into a greased 9x13 inch baking pan.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Serve as is or with a dusting of powdered sugar on top.
Equipment
mixing bowlwhiskbaking pantoothpickwire rack
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