Blueberry Crumble Cake - Borůvkový Koláč #yummy #czech

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier with good flavor.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: canned blueberries

Frozen blueberries are often cheaper and just as nutritious.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix eggs and sugar in a stand mixer.

Add vanilla sugar to the egg and sugar mixture.

Slowly add 1 cup of milk to the mixture.

Slowly add oil to the mixture.

Add 2 cups of cake flour to the mixture.

Add baking powder to the mixture.

Mix until the batter is slightly runny and well combined.

Pour the batter into a buttered sheet pan dusted with Wonder flour.

Spread the batter evenly in the pan using a spatula.

Dry the blueberries with a paper towel and spread them over the batter.

In a bowl, combine about half a cup of butter, 175 grams of Wonder flour, and 125 grams of sugar to make the crumble.

Crumble the mixture with hands until it reaches a fine consistency.

Spread the crumble evenly over the blueberries in the pan.

Preheat the oven to 340°F.

Bake for 30 to 40 minutes, checking for doneness by inserting a toothpick into the cake.

Remove from the oven after 35 minutes and let it cool before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens