Raspberry Crumble Bars Recipe with Oats and Almond

Grate the butter.

Mix oats, flour, brown sugar, salt, and butter until crumbly.

Set aside 2 handfuls of the mixture.

Add an egg to the remaining crumb mixture and mix by hand.

Prepare a square baking dish (22x22 cm) lined with parchment paper for easy removal.

Evenly distribute the dough in the dish and press it down firmly.

Make several fork holes in the dough.

Spread jam over the dough.

Distribute raspberries on top of the jam.

Mix almond flakes with the reserved crumb mixture and evenly distribute over the raspberries.

Bake the bars for 30-35 minutes until golden brown in a preheated oven at 190 degrees Celsius.

Cool the bars for 30 minutes without removing from the dish.

Carefully cut into squares and serve!

Equipment Needed

Spice Level:

Dietary