Raspberry Crumble Bars

Melt the butter.

In a bowl, mix together quick oats, all-purpose flour, baking powder, salt, and brown sugar.

Add the melted butter to the dry mixture and mix until crumbly.

Reserve 1 cup of the crumb mixture for later use.

Press the remaining crumb mixture into the bottom of an 8x8 greased baking dish.

Bake the crust at 350°F for 10 minutes.

Spread raspberry jam over the baked crust, leaving a little edge uncovered.

Sprinkle white chocolate chips over the jam.

Top with the reserved crumb mixture.

Return to the oven and bake for 30 to 35 minutes or until brown.

Let the bars cool completely before cutting.

Equipment Needed

Spice Level: