Raspberry Crumble Bars Recipe | Cooking With Liz

Preheat the oven to 350°F (175°C).

In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.

Add the melted butter to the dry ingredients and mix until crumbly.

Stir in the rolled oats until well combined.

Press half of the mixture into the bottom of a greased 9x9 inch baking pan to form the crust.

In another bowl, toss the raspberries with lemon juice and cornstarch until coated.

Spread the raspberry mixture evenly over the crust in the baking pan.

Crumble the remaining oat mixture over the raspberries to create a topping.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

Allow to cool completely in the pan before cutting into bars.

Dust with powdered sugar before serving.

Spice Level: