HOW TO MAKE EASY APPLE BLUEBERRY CRUMBLE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: white sugar

Maple syrup offers a unique taste and is often healthier.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste provides a richer flavor.

Preheat the oven to 350°F (175°C).

Peel, core, and slice the apples into thin wedges.

In a mixing bowl, combine sliced apples, blueberries, granulated sugar, lemon juice, and cinnamon.

Transfer the fruit mixture to a baking dish, spreading it evenly.

In another bowl, mix together oats, flour, brown sugar, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Sprinkle the oat mixture evenly over the fruit.

Bake in the preheated oven until the topping is golden brown, about 30-35 minutes.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens