Galleta #2 pan. receta 2022 @recetasuruguay7771
Recipe Information
Galleta Pan
Cultural Context
Galleta Pan, a beloved snack in Uruguay, reflects the country's European baking influences, particularly from Italy and Spain. Traditionally enjoyed with coffee or tea, these cookies are a staple in many households, often served during gatherings or celebrations. Today, variations abound, with some incorporating chocolate or nuts, making them a versatile treat enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with healthy fats.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar provides a similar flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: chia seeds
Flaxseed meal serves as a vegan egg substitute.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a lower-calorie alternative.
Preheat the oven to 180°C (350°F).
In a mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract and milk until combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop the dough onto a baking sheet lined with parchment paper.
Flatten each scoop slightly with a fork.
Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
Remove from the oven and let cool on a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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