Mug Of Magic : Coffee Mocha , Simple & Whimsical, A Marvellous Recipe By Safeda Kitchen

chocolate syrup

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Cocoa powder with sugar can mimic chocolate syrup flavor at lower cost.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: milk froth

Coconut cream adds richness while being dairy-free.

Prepare chocolate syrup by mixing 1 tablespoon cocoa powder, 1 tablespoon sugar, and 6 tablespoons water in a small saucepan.

Turn on the stove and keep the flame low while mixing the ingredients for the syrup.

Cook the mixture for about 1 to 2 minutes until it thickens and becomes syrupy, then turn off the stove.

In a separate bowl, take 2 cups of whole milk to make steamed milk, which is easier to froth with this quantity.

Prepare a single shot of espresso by mixing 2 teaspoons of coffee with 2 tablespoons of hot water.

Add 2 tablespoons of the prepared chocolate syrup into the espresso.

Froth the milk continuously on low heat, ensuring it does not boil to avoid cream forming on top.

Once the milk is frothed and hot, pour it into the espresso and chocolate mixture while it's still hot.

Grate dark chocolate on top for garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens