Super Yummy Royal Bibingka
Recipe Information
Royal Bibingka
Cultural Context
Bibingka is a traditional Filipino rice cake, often enjoyed during the Christmas season and other festive occasions. This dish is typically made with rice flour and coconut milk, resulting in a soft, slightly sweet treat that is often topped with salted eggs and cheese. In modern times, variations of bibingka have emerged, making it a beloved snack not only in the Philippines but also among Filipino communities worldwide.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more accessible.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat, while processed cheese is often cheaper.
salted egg
🥗Healthier: hard-boiled egg
💰Cheaper: regular egg
Hard-boiled eggs are a healthier option, while regular eggs are more cost-effective.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is healthier, while margarine is often less expensive.
Preheat oven at 180C/350F.
In a bowl, mix together eggs, sugar, coconut cream, melted butter, salt and baking powder.
Sift in glutinous rice flour and plain rice flour. Mix until smooth.
Add macapuno/coconut strings. Mix.
Line a 4 inches mold with banana leaves.
Divide batter equally to 6 large mold or 12 medium sized mold.
Top with grated cheese.
Bake for 25 minutes or until light golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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