Special Royal Bibingka (Secret Recipe for Royal Bibinga)
Recipe Information
Royal Bibingka
Cultural Context
Bibingka is a traditional Filipino rice cake, often enjoyed during the Christmas season and other festive occasions. This dish is typically made with rice flour and coconut milk, resulting in a soft, slightly sweet treat that is often topped with salted eggs and cheese. In modern times, variations of bibingka have emerged, making it a beloved snack not only in the Philippines but also among Filipino communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more accessible.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat, while processed cheese is often cheaper.
salted egg
🥗Healthier: hard-boiled egg
💰Cheaper: regular egg
Hard-boiled eggs are a healthier option, while regular eggs are more cost-effective.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is healthier, while margarine is often less expensive.
Combine glutinous rice flour, sugar, coconut milk, and egg in a bowl and mix well.
Add grated coconut and mix again.
Pour half of the mixture into a baking pan.
Cover with foil and bake for 10 minutes.
Remove from the oven and brush the top with melted butter.
Sprinkle sugar and cheese on top.
Return to the oven and bake until golden brown.
Remove and let cool.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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