Kachche Keema Ke Kabab | Chicken Tawa Kabab Recipe | How to make tawa kabab at home | Chicken Kebab

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while thighs are less expensive than breasts.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide similar flavor at a lower cost.

Marinate chicken in yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, garam masala, and salt for at least 1 hour.

Preheat a tawa or large skillet over medium heat.

Add oil to the tawa and heat until shimmering.

Skewer marinated chicken pieces, alternating with bell peppers and onion.

Place skewers on the tawa and cook until chicken is browned, about 5-7 minutes per side.

Baste with butter while cooking for added flavor.

Remove skewers from the tawa and let rest for a few minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens