Beef and Broccoli Stir Fry with Ramen Quick 30 Minute Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

Cook ramen noodles according to package instructions.

Add sesame oil to a large skillet and heat.

Add flank steak to the skillet and cook until partially cooked, about a few minutes.

Add garlic and broccoli to the skillet and toss until broccoli is firm and slightly colored.

Remove beef and broccoli from the skillet.

In the same skillet, combine soy sauce, brown sugar, and rice vinegar, stirring until the brown sugar is melted.

Mix cornstarch with cold water until fully incorporated, then add to the sauce mixture.

Stir continuously until the sauce thickens to a glaze consistency.

Add cooked noodles, beef, and broccoli back into the skillet and toss everything together until combined.

Serve with sriracha for added spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens