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Fried Rice Recipe / How To Make Fried Rice / Fried Rice

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Recipe Information

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Video-Specific Recipe

Fried Rice

Cultural Context

Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.

ChineseCNmain
20 min
easy
4 servings
Servings4
cooked basmati rice
olive oil
carrots
cabbage
spring onions
yellow pepper
salt
chili flakes
3 eggs
green peas
onion
soy sauce
1 teaspoon Maggi seasoning

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Heat a little bit of olive oil in a hot saucepan.

2

Add chopped onion and sauté for about 3 minutes.

3

Add green peas and yellow pepper to the pan.

4

Add salt for taste and optional chili flakes.

5

Make a well in the center of the pan and add a little more oil.

6

Crack in 3 eggs and scramble them, cooking for a few minutes until set.

7

Break the eggs into pieces and mix everything together.

8

Add the cooked basmati rice to the pan and mix well with the vegetables and eggs.

9

Add spring onions and 1 teaspoon of Maggi seasoning.

10

Mix everything together and cook until heated through.

Cooking Techniques

stir-fried

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyegg

Also Known As

Chao FanNasi GorengBokkeumbap

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