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Recette sénégalaise facile : ndeki (petit-dejeuner)

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MISS EBENE GALSEN AFRICAN FOOD
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Recipe Information

Recipe Available
Video-Specific Recipe

Ndeki

Cultural Context

Ndeki, a traditional dish from Senegal, is a celebration of local ingredients, particularly cassava and peanuts. It embodies the communal spirit of Senegalese dining, often enjoyed during family gatherings and festive occasions. The dish reflects the country's agricultural heritage and showcases the use of fresh, seasonal produce. Today, variations exist across West Africa, adapting to local tastes and available ingredients.

SenegaleseSNmain
45 min
medium
4 servings
Servings4
1 lb sardines
1 tablespoon mustard
1 tablespoon chili
1 teaspoon salt
1 teaspoon black pepper
1 cup onions, chopped
4 large eggs
2 cups cabbage, shredded
1/4 cup palm oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato adds more nutrients and fiber.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is budget-friendly.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar crunch with different nutrients.

1

Chop the onions.

2

Heat a little oil in a pan.

3

Sauté the onions until fragrant.

4

Add a spoonful of mustard and mix.

5

Add sardines and chili paste, season with salt and pepper.

6

Slice the cabbage and grill it in a little oil until golden.

7

Prepare the eggs in a separate pan.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

panknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishpeanuts

Also Known As

NdekkiNdekiNdeki Senegalais

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