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Juicy Air Fryer Hamburgers – So Easy!

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Eating on a Dime
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Recipe Information

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Video-Specific Recipe

Air Fryer Hamburgers

Cultural Context

Hamburgers are a quintessential American dish, originating from the German city of Hamburg. They became popular in the United States in the early 20th century, evolving into a fast-food staple. Today, air frying offers a healthier way to enjoy this classic, reducing the need for excess oil while still achieving a crispy exterior.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 pound ground beef (80/20)
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
2 teaspoons Worcestershire sauce

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hamburger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is often less expensive.

1

In a mixing bowl, combine 1 pound of ground beef with 1 teaspoon of salt, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 2 teaspoons of Worcestershire sauce.

2

Mix the ingredients with your hands until evenly distributed, being careful not to overmix.

3

Form the mixture into four patties, making them thicker to account for shrinkage during cooking.

4

Preheat the air fryer to 370°F for 5 minutes.

5

Place the patties in the air fryer basket, ensuring they do not touch.

6

Cook the patties in the air fryer at 370°F for 6 minutes.

7

Check the internal temperature with an instant-read meat thermometer to ensure doneness.

Cooking Techniques

mixingshapingair-frying

Equipment Needed

air fryermixing bowlinstant-read meat thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Air Fried BurgersCrispy Hamburgers

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