Cooking cow intestine recipe with noodle soup

beef intestines

🥗Healthier: chicken intestines

💰Cheaper: pork intestines

Chicken intestines are leaner, while pork intestines are often less expensive.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles reduce carbs, while egg noodles are more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth provides a lighter option, while bouillon is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often cheaper.

Clean the beef intestines thoroughly under running water.

Boil the beef intestines in a pot of water for 10-15 minutes, then drain and rinse.

Prepare the beef broth by simmering beef bones with water, ginger, and garlic for 1-2 hours.

Strain the broth to remove solids and return to the pot.

Add the cleaned intestines to the broth and simmer for 30-40 minutes until tender.

Cook the rice noodles according to package instructions, then drain and set aside.

In bowls, place a portion of cooked noodles.

Ladle the hot broth with intestines over the noodles.

Drizzle with soy sauce, sesame oil, and chili oil to taste.

Garnish with chopped green onions, cilantro, and bean sprouts.

Serve with lime wedges and fish sauce on the side.

Enjoy hot, adjusting flavors as desired.

Cooking Techniques

Spice Level:

Allergens