How to Cook Lamb Cutlets

Preheat your grill or broiler to high heat.

In a bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a marinade.

Rub the marinade all over the lamb cutlets, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

Place the marinated lamb cutlets on the grill or under the broiler.

Cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer them more well done.

Remove the cutlets from the grill and let them rest for a few minutes.

Drizzle with fresh lemon juice before serving.

Serve hot with your choice of sides.

Spice Level: