How to Cook Lamb Cutlets - Starters for Party - Food Recipe

Add mint lamb to a bowl.

Mix in ginger garlic paste, onion paste, and mint leaves.

Season with salt and pepper.

Add a bit of olive oil and mix in breadcrumbs.

For extra spice, add chopped green chillies.

Shape the mixture into balls to form cutlets.

Heat oil in a pan.

Once the oil is heated, reduce to medium heat.

Add the cutlets to the pan.

Cook on slow heat to ensure they cook through properly.

If increasing the heat, cook for a maximum of 10 to 12 minutes, adjusting for induction or gas heat levels.

Once cooked, remove the lamb cutlets from the pan and serve.

Equipment Needed

Spice Level:

Dietary