Gino D’Acampo shows you how to make Lamb Cutlets | Gino’s Sardinia

Prepare the ingredients for the lamb cutlets, mint sauce, and sardinian honey.

Add pancetta to a pan and sprinkle in a little bit of thyme.

Prepare the lamb cutlets by marinating them with mint sauce, sardinian honey, and a good sprinkle of salt.

Heat a hot griddle pan for grilling the lamb cutlets.

Grill the lamb cutlets for 30 to 40 seconds on each side for medium rare.

Add sweet peas to the pan with the pancetta and thyme.

Add garlic to the pan, just touching it to release flavor.

Plate the grilled lamb cutlets and drizzle with sardinian honey before serving.

Equipment Needed

Spice Level:

Dietary