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Vegan Saoto Soup | VEGAN

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Recipe Information

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Video-Specific Recipe

Vegan Saoto Soup

Cultural Context

Saoto soup, a traditional Indonesian dish, is known for its aromatic broth and vibrant flavors. It often features chicken but has been adapted to vegan versions, celebrating the rich culinary heritage of Indonesia. This comforting soup is typically enjoyed as a hearty meal, showcasing the balance of spices and fresh ingredients. Today, vegan adaptations are popular among those seeking plant-based options while still enjoying traditional flavors.

IndonesianIDmain
45 min
medium
4 servings
Servings4
4 cups vegetable broth
1 lb tofu
2 medium carrots
2 medium potatoes
2 cups cabbage
1 cup bean sprouts
2 stalks lemongrass
1 oz galangal
4 kaffir lime leaves
2 shallots
3 cloves garlic
1 oz ginger
1 teaspoon turmeric
3 tablespoons soy sauce
2 tablespoons lime juice
1/4 cup coriander
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Tempeh adds protein and is less processed than tofu.

vegetable broth

๐Ÿฅ—Healthier: homemade vegetable broth

๐Ÿ’ฐCheaper: water with seasonings

Homemade broth can be healthier and more flavorful.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free while coconut aminos provide a sweeter alternative.

cabbage

๐Ÿฅ—Healthier: kale

๐Ÿ’ฐCheaper: spinach

Kale is nutrient-dense while spinach is often cheaper.

1

Prepare the vegetable broth in a large pot over medium heat.

2

Add lemongrass, galangal, and kaffir lime leaves to the broth and simmer for 10 minutes to infuse flavors.

3

Chop tofu into cubes and add to the pot, cooking for 5 minutes until heated through.

4

Dice carrots and potatoes, then add them to the pot and cook for 15 minutes until tender.

5

Shred cabbage and add to the pot along with bean sprouts, cooking for another 5 minutes.

6

In a separate pan, sautรฉ shallots, garlic, ginger, and turmeric until fragrant, about 3-4 minutes.

7

Transfer the sautรฉed mixture to the soup pot and stir well to combine.

8

Season with soy sauce, lime juice, and salt to taste.

9

Simmer for an additional 5 minutes to meld flavors.

10

Serve hot, garnished with fresh coriander and lime wedges.

Cooking Techniques

simmeringsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soy

Also Known As

Soto AyamSotoIndonesian Soup

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