The CRISPIEST Ghana Party Chips Ever! | Easy, Garlicky, Irresistible

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a distinct flavor.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika provides color without heat.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice brightens flavor.

Blend garlic and onion together and set aside.

In a large bowl, combine 4 cups of all-purpose flour, 1 teaspoon of salt, baking powder, and a hint of nutmeg.

Mix the dry ingredients together until well combined.

Add 1/2 cup of unsalted butter and work it into the mixture until crumbly.

Fold in the blended garlic and onion into the mixture.

Gradually add water to form a soft, non-sticky dough.

Knead the dough briefly and let it rest for 20 to 30 minutes.

Roll out the rested dough thinly on a floured surface.

Cut the rolled dough into chip shapes or tear into pieces for a different style.

Heat vegetable oil in a deep pan for frying.

Fry the chips in batches until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level: