Ghana 🇬🇭 Party Chips// Savory Chin Chin// @MasofsKitchen

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a distinct flavor.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika provides color without heat.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice brightens flavor.

Welcome the viewers and introduce the recipe for Ghana party chips.

Gather ingredients: all purpose flour, garlic, onions, nutmeg, salt, butter, water, and butter flavoring powder.

Mix flour with butter flavoring powder and salt.

Grate nutmeg into the flour mixture and combine well.

Add blended garlic and onions to the mixture.

Use one cup of water to blend garlic and onions, then add to the flour mixture to achieve a sandy texture.

Transfer the dough to a working surface and bring it together without kneading to avoid gluten development.

Divide the dough into four sections for easier handling.

Wrap the dough and let it sit for 30 minutes to relax.

Flour the working surface and roll out the dough into preferred shapes.

Cut the rolled dough into smaller pieces using a kitchen knife.

Heat oil on medium-low heat for frying the chips.

Test the oil with a small piece of dough to check if it's hot enough.

Fry the chips until they reach the desired color, adjusting cooking time for preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary