SAUCE PA LANG ULAM NA! PORK AND CHICKEN RECIPE | Cooking Pinay In Melbourne

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner while chicken thighs are more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, but canola oil is often less expensive.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add pork belly and chicken thighs; brown on all sides, about 5-7 minutes.

Pour in soy sauce and vinegar; bring to a simmer.

Add water, bay leaves, and black pepper; cover and cook for 30 minutes.

Stir in diced carrots and potatoes; continue to cook until vegetables are tender, about 15 minutes.

Season with salt to taste; adjust flavor as needed.

Garnish with chopped green onions before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens