One Pan Egg Sandwich Recipe ❤️ | 10 Minutes Breakfast Recipe by Cook with Lubna ❤️

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado offers healthy fats and a creamy texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients.

Apply 2 teaspoons of pasta sauce on 2 slices of bread.

Chop 1 tablespoon of bell pepper finely and set aside.

Remove seeds from 1 tomato, chop it finely, and measure out 2 tablespoons.

Chop 1 to 1.5 tablespoons of onion finely.

In a bowl, crack 2 eggs, add 1/4 teaspoon salt, 1/4 teaspoon red chili powder, and black pepper powder to taste.

Add the chopped vegetables (bell pepper, tomato, and onion) to the egg mixture and fold well.

Heat a pan and add 1 tablespoon of extra light olive oil.

Once the oil is hot, pour in the egg mixture and spread it evenly in the pan.

Place the bread slices on top of the egg mixture and press down gently.

Cook until the bottom is set and golden brown, then flip the sandwich to cook the other side.

Fold in the edges of the sandwich to give it a proper shape.

If desired, add a slice of cheese on top before flipping again.

Cook on low heat until the cheese melts and the sandwich is golden brown on both sides.

Remove the sandwich from the pan and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens