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Custard Milk Recipe for Halo Halo and Other Con Yelo Summer Drinks

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Pinoy Recipe at iba pa.
Pinoy Recipe at iba pa.
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Recipe Information

Recipe Available
Video-Specific Recipe

Custard Milk

Cultural Context

Custard Milk, or Leche Flan, has its roots in Spanish colonial influence on Filipino cuisine. Traditionally served during celebrations and special occasions, this rich dessert symbolizes abundance and hospitality. Its creamy texture and caramel flavor make it a beloved treat in the Philippines, and variations can be found across Latin America and other cultures, showcasing local ingredients and preferences.

FilipinoPHdessert
60 min
medium
8 servings
Servings4
4 Large Eggyolks
1 can Condensed Milk
2 cans Evaporated Milk
1 tsp. Vanilla

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a rich flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is budget-friendly.

1

In a mixing bowl, whisk together the egg yolks, condensed milk, and evaporated milk until smooth and well combined.

2

Strain the mixture through a fine-mesh sieve to remove any lumps and ensure a silky texture.

3

Pour the strained mixture into a saucepan and heat over low to medium heat, stirring continuously to prevent curdling.

4

Bring to a gentle simmer, then turn off the heat.

5

Add the vanilla extract and mix well to enhance the flavor.

6

Allow the custard milk to cool completely before using.

7

Set aside until ready to serve.

Cooking Techniques

whiskingcaramelizingsteamingbaking

Equipment Needed

mixing bowlsaucepanfine-mesh sieve

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggsdairy

Also Known As

Leche FlanFlan de Leche

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