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TIRAMISÙ - la mia versione Senza Uova - Velocissimo - Life&Chiara

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Life & Chiara

Recipe Information

Recipe Available
Video-Specific Recipe

Eggless Tiramisu

Cultural Context

Tiramisu, originating from the Veneto region of Italy, is traditionally made with layers of coffee-soaked ladyfingers and a rich mascarpone cream. The name translates to 'pick me up,' reflecting its invigorating coffee flavor. Eggless variations have gained popularity, making this classic dessert accessible to those avoiding raw eggs. Today, tiramisu is a beloved dessert worldwide, often enjoyed at celebrations and gatherings.

ItalianITdessert
45 min
medium
6 servings
Servings4
200 g savoiardi
500 ml panna vegetale già zuccherata
250 g mascarpone
caffè della moka amaro (circa 8 tazzine)
cacao amaro in polvere quanto basta
50 g cioccolato fondente

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

1

Prepare the coffee using a moka pot and let it cool.

2

In a bowl, mix the mascarpone with the sweetened plant-based cream until smooth.

3

Dip the savoiardi briefly in the coffee and layer them in a round baking dish.

4

Spread a layer of the mascarpone and cream mixture over the savoiardi.

5

Repeat the layers until all ingredients are used, finishing with the cream mixture on top.

6

Dust the top with cocoa powder and sprinkle with grated dark chocolate.

Cooking Techniques

foldingdipping

Equipment Needed

Tortiera da 24cm rotondaFrullatoreStampo Plumcake 26cmTeglia Forno senza bordiCoppapasta Tondi Varie Misure

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

milk

Also Known As

Tiramisu without eggsNo-egg Tiramisu
Local Name: Tiramisu senza uova

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