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RICETTA TIRAMISÙ: 2 VARIANTI + LIGHT SENZA UOVA | Dolci veloci, facili e buonissimi!!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette Veloci Fatte in Casa

Recipe Information

Recipe Available
Video-Specific Recipe

Eggless Tiramisu

Cultural Context

Tiramisu, originating from the Veneto region of Italy, is traditionally made with layers of coffee-soaked ladyfingers and a rich mascarpone cream. The name translates to 'pick me up,' reflecting its invigorating coffee flavor. Eggless variations have gained popularity, making this classic dessert accessible to those avoiding raw eggs. Today, tiramisu is a beloved dessert worldwide, often enjoyed at celebrations and gatherings.

ItalianITdessert
45 min
medium
6 servings
Servings4
23 savoiardi (circa 200 g)
250 g mascarpone
200 g ricotta
2 cucchiai di zucchero
tazza di caffè
cacao amaro in polvere q.b.
gocce di cioccolato fondente q.b. (opzionale)
13 savoiardi (circa 108 g)
350 g yogurt greco bianco

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

1

Prepare a cup of coffee and let it cool.

2

In a bowl, mix mascarpone, ricotta, and sugar until smooth for the first option.

3

Dip savoiardi in the coffee and layer them in a dish.

4

Spread the mascarpone and ricotta mixture over the savoiardi layers.

5

Dust with cocoa powder and add chocolate chips if desired.

6

Repeat the layers until ingredients are used up.

7

For the second option, mix yogurt with sugar and follow the same layering process using savoiardi dipped in coffee.

Cooking Techniques

foldingdipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Tiramisu without eggsNo-egg Tiramisu
Local Name: Tiramisu senza uova

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