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Ricetta tiramisù senza uova

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggless Tiramisu

Cultural Context

Tiramisu, originating from the Veneto region of Italy, is traditionally made with layers of coffee-soaked ladyfingers and a rich mascarpone cream. The name translates to 'pick me up,' reflecting its invigorating coffee flavor. Eggless variations have gained popularity, making this classic dessert accessible to those avoiding raw eggs. Today, tiramisu is a beloved dessert worldwide, often enjoyed at celebrations and gatherings.

ItalianITdessert
45 min
medium
6 servings
Servings4
ladyfingers
mascarpone cheese
heavy cream
espresso
sugar
cocoa powder
vanilla extract
milk

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

1

Brew espresso and let it cool to room temperature.

2

In a mixing bowl, combine mascarpone cheese and sugar until smooth.

3

Whip heavy cream in a separate bowl until stiff peaks form.

4

Gently fold the whipped cream into the mascarpone mixture until well combined.

5

Add vanilla extract to the mixture and fold gently.

6

Dip ladyfingers quickly into the cooled espresso, ensuring they are soaked but not soggy.

7

Layer half of the dipped ladyfingers in the bottom of a serving dish.

8

Spread half of the mascarpone mixture over the ladyfingers evenly.

9

Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

10

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

11

Before serving, dust the top with cocoa powder.

Cooking Techniques

foldingdipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milk

Also Known As

Tiramisu without eggsNo-egg Tiramisu
Local Name: Tiramisu senza uova

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