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TIRAMISU' SENZA UOVA Facile e Veloce - Tiramisù classico

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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L
Le Ricette Di Luisa

Recipe Information

Recipe Available
Video-Specific Recipe

Eggless Tiramisu

Cultural Context

Tiramisu, originating from the Veneto region of Italy, is traditionally made with layers of coffee-soaked ladyfingers and a rich mascarpone cream. The name translates to 'pick me up,' reflecting its invigorating coffee flavor. Eggless variations have gained popularity, making this classic dessert accessible to those avoiding raw eggs. Today, tiramisu is a beloved dessert worldwide, often enjoyed at celebrations and gatherings.

ItalianITdessert
45 min
medium
6 servings
Servings4
500 gr mascarpone
250 ml panna senza zucchero
120 gr zucchero
1/2 tazzina di caffè
50 ml acqua
1 pacco di biscotti senza latte e uova
cacao amaro

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

1

Preparare la crema mescolando mascarpone, panna e zucchero.

2

Aggiungere il caffè e l'acqua alla crema.

3

Disporre i biscotti in una teglia.

4

Alternare strati di crema e biscotti.

5

Decorare con cacao amaro.

Cooking Techniques

foldingdipping

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freevegetarian

Allergens

milk

Also Known As

Tiramisu without eggsNo-egg Tiramisu
Local Name: Tiramisu senza uova

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